Vegan Community | Digg

Back-scratching bovine leads scientists to reassess intelligence of cows

This article from The Guardian explores how an Austrian cow named Veronika has led scientists to reassess the intelligence of cattle. Veronika has been observed using tools in ways previously only seen in humans and chimpanzees, such as using a broom to scratch her back and adjusting it to scratch more delicate areas. This discovery challenges the common perception of cattle intelligence and suggests that cows may be more innovative and intelligent than previously thought.

@mask_slipped

What are some of your go to meals for lunch?

I would be very grateful to anyone who shares. The simpler the better. Thank you!

@SensibleAussie

THE GAME CHANGERS - Full Documentary

One of the most interesting documentaries I've ever watched and is part of the reason why I'm trying to eat a lot less meat and animal products. I've eaten meat my entire life without thought simply because it was the way I was brought up but I've become flexitarian and focus

@fnovd

Tofu Adobo

https://zardyplants.com/recipes/tofu-adobo/

@fnovd

Active vegan communities here on Digg?

So far I’ve seen some activity on /veganuk and /vegantravel . Some places like /veganism were set up but don’t have anything yet. What has been your experience?

@fnovd

10d

What do you think of PETA?

As well as their slogan: “Animals are not ours to experiment on, eat, wear, use for entertainment, or abuse in any other way.”

@fnovd

10d

This is the good stuff

@RehRomano

10d

Gen Z has the highest rate of veganism in history and it's reshaping the food industry

This article highlights how Gen Z's high rate of veganism, at 4%, is reshaping the food industry. Influenced by climate anxiety and TikTok, this generation is driving demand for plant-based products, leading to innovations in vegan options at fast food chains and grocery stores. Their preference for tangible activism and skepticism of greenwashing is also changing how companies market sustainable food choices.