Everyone talks about Korean Barbecue, but honestly, a simple Bunsik (snack) set is the best comfort food after a long day walking around Myeongdong or Gangnam. Tteokbokki, Gimbap, and Mandu—the holy trinity.
Hi all,I’ve struggled with sugar cravings for years. I realized it’s not about willpower but stress, tiredness, and irregular meals. I put together a tiny free guide with simple tips that really helped me — no strict diets, just practical things. If anyone’s interested, feel fr
@EmaliyaA simple yet delicious chicken breast dish. The juicy cheese crust perfectly complements the tender chicken fillet. I absolutely adore quick and easy recipes. You should definitely try it! Try this recipe and let me know in the comments how you liked it! Don't forget to subscrib
Courier and logistics services play an important role in today’s fast-moving world. Whether it’s personal documents, business parcels, or commercial shipments, people want fast delivery and clear visibility. One of the most common questions customers ask is simple: Where is my pa
Today, we’re diving into the delightful world of bento cakes – those perfectly portioned, beautifully decorated mini cakes that originated in Korea and have now captivated dessert lovers worldwide. Our simple 5-step Bento Cake Recipe guarantees impressive results even for baking
Indonesia has a wide variety of food from many cultures. Is your favourite Nasi Goreng? Or have you tried Abon.
Anyone here a fan like me of the Thermomix? The greatest kitchen device ever. It's expensive, but well worth it! it's been huge in Europe for 20+ years, just starting to get some traction here. You can buy direct from the website, but typically is sold MLM style. https://www.th
@lemmetakeitapart1 cup - Plain Fat Free Greek Yogurt 1 1/3 cup - White Self Rising Flour Add what you want, to taste, or make it as is. Scale accordingly. Bake at 350• Here are a few loaves I made one night!
@EmaliyaIngredients Full Recipe Enjoy ❤️👇
@EmaliyaIngredients Full Recipe Enjoy ❤️👇
@lemmetakeitapartI’ve been using Mela for a little bit on my Apple devices. I’ve really just scratched the surface: Pull recipes from websites Snap photos of a recipe and it will sort, organize, and import it Set up RSS feeds Share with others - multiple formats or with other app users Syncs
Had some chicken and potato leftovers the other day. Converted it all to pan pizza. I heated up the chicken and potatoes then took all the chicken off the bones. With a bread maker, I made the pizza dough to fill up the pan. This took a while, about 2 hours or so. Once th
@EmaliyaFULL RECIPE😋 30 g butter 100 g mushrooms salt 3 cloves of garlic 100 g noodles 1 onion teriyaki sauce 1 bell pepper parsley 1 tbsp flour 300 ml milk ginger
@EmaliyaFull Recipe Enjoy ❤️
@RibelliBoth of these are using my nearly 2yr old sourdough starter. Was aiming for a bit denser of a loaf so I could slick thin for sandwich that isn't just empty calories. The biscotti is my first using sourdough, still needs 10g of baking soda since the cookie dough made from it is s
@Captain_StabbinFirst time making Gyoza. We used pork and Napa cabbage for the filling. Mostly followed Kanjis method on Serious Eats and they turned out amazing. Just getting into Asian cooking and couldn't have been happier with how this turned out.
@Alex
@SmithValleyBBQ
@tylerc776 g flour (51.4 from starter) 564 g water (38.6 from starter) 16 g salt (at 2%) 1356 g final dough weight 72.7% hydration
@AlexThis was my first attempt at matzoh ball stew. I think I used too much matzo balls.
Roll credits.
