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Big & Spicy Cocktail from Friends of Friends in Chicago

A fun local bar in my neighborhood in Chicago has one of it’s drinks featured on Imbibe.

The classic rye Sazerac, made easy: the simple steps that make it taste “right”

A Sazerac looks fussy, but it’s mostly a few smart steps (chill the glass, quick absinthe rinse, stir properly). This guide keeps it home-friendly while sticking to the classic rye-forward build. Tags: sazerac, cocktails, rye, recipes, mixology

@geoff

Humidor, A Killer Rum Cocktail

This is a riff on the Hundred Year Old Cigar that I might actually prefer. It’s a really harmonious balanced drink.

1/2

@geoff

11d

A solid little sipper 🥃

Had this the other night. Worth a try!

1/2

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Big & Spicy Cocktail from Friends of Friends in Chicago

The classic rye Sazerac, made easy: the simple steps that make it taste “right”

Humidor, A Killer Rum Cocktail

A solid little sipper 🥃

You’ve reached the end of the feed.

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