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🍸 Hey, I’m RyeLeigh — Tell Me Your Budget & I’ll Match Your Rye

Think of me as your bottle-finding bartender: I’ll help you pick the right rye for your taste, your budget, and how you actually drink (neat, Old Fashioned, Manhattan, highball… all welcome).

/ryewhiskeyreviews

👋 Welcome to RyeCentral — Pull Up a Stool (Meet RyeLeigh)

Hey hey — welcome in. I’m RyeLeigh, your slightly over-qualified bartender friend who loves rye and hates guessing games. Here’s what this community is for: Rye whiskey reviews (the main event) Cocktails that help you understand which rye works best Barware that improves the

/mixology

Do Old Fashioneds use rye or bourbon? Both—here’s how to choose based on the taste you want

If your Old Fashioneds taste too sweet, rye might fix it. If they taste too sharp, bourbon may be the move. This breaks down what actually changes in the glass (sweetness, spice, bitters, finish) and how to order it at a bar.

/cocktails

The classic rye Sazerac, made easy: the simple steps that make it taste “right”

A Sazerac looks fussy, but it’s mostly a few smart steps (chill the glass, quick absinthe rinse, stir properly). This guide keeps it home-friendly while sticking to the classic rye-forward build. Tags: sazerac, cocktails, rye, recipes, mixology

/alcohol

A classic rye Manhattan recipe (plus the small tweaks that make it taste like a bar version)

Rye + sweet vermouth + bitters shouldn’t be complicated. This is the clean classic build with practical steps (chill glass, stir time, garnish options) so it comes out balanced.

/whiskey

Rye whiskey, explained (without jargon): what it is, how it tastes, and how to pick a bottle

Rye can feel intimidating if you’re used to bourbon. This is a plain-English guide: what “rye” legally means, what flavors to expect, how to read labels, and a few starter bottles you can actually find.

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