Butter or Pam: the healthier option?
Is it healthier to use butter or Pam in a frying pan? Is the extra fat or the "ingredients" of Pam more concerning when trying to prevent food from sticking in a frying pan?
Is it healthier to use butter or Pam in a frying pan? Is the extra fat or the "ingredients" of Pam more concerning when trying to prevent food from sticking in a frying pan?
I have always been fascinated with photography. I can get lost in a photograph, so I figure why not give it a go and got a Sony. Quickly, I found out it's not as easy as I thought. Like most things, it takes practice..thousands of shots just like basketball players. Unfortunat
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