Pizza: Beef Curry Leftovers

Today, I had some beef curry leftovers from the other night, so I decided to try making them into a pizza.

1. I made the dough in a breadmaker; this time, I timed the process. It took about 75 minutes to knead and ferment in the machine.

2. I heated up the beef curry slightly and removed all the bones.

3. After the dough was finished, I placed it in a 9-inch pan and spread it out as evenly as possible.

4. I added the beef curry evenly across the dough, along with some leftover cooked, sliced potatoes.

5. I preheated the oven to 475F.

6. I let the pizza bake for about 10 minutes, checking the dough's internal temperature until it reached approximately 200F

7. That was it; I let it cool and then sliced it up.

8. Oh yea, I added some cilantro before I put it into the oven. I'm not sure if that was a good idea. Maybe should have done that after.