@juturnaAh jeez, what do you even say about this place? Best meal I've had in my entire life. 8 seats at the counter, and they make 8 different pizzas (well, one was a focaccia sandwich and one was a calzone). Everything is split 8 ways, so you get to try a bit of each. You get des
@juturnaThis is one of Tony's more unique inventions. It's really fun, he offers a few different toppings but the Neapolian comes with a whole basil plant and an olive oil cruet for you to top it yourself. While heavily inspired by the modern Neapolitan canotto cornicione, this is bake
@patrickworldPretty much had pizza every day for a week last July 🍕
@juturnaI know this place has a reputation as one of the best, but usually hype is just hype. Made the trek out here over the holidays and I was blown away by the perfection in the simplicity. No-frills, no gimmicks, just perfect pies that speak for themselves.
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